Common Sage

Common sage is best known as a flavoring herb for meats, dressings, and sauces. As an ornamental, sage provides a restful focal point for any herb garden. Medicinal: Traditionally used as a digestive tonic and nerve tonic. Astringent and antibacterial. Small (0.33 g) packet has about 40 seeds. Growing instructions: Perennial in zones 4-10. Germination: 70°F, 7-21 days. Transplant or direct seed. Full sun. 22-28 inches tall. 75 days. Salvia officinalis.