Ancho Poblano Pepper

Southern Exposure Seed Exchange

Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red. Packet (0.3g) approximately 40 seeds, sows 21-30 feet of transplants. 74 days. Capsicum annuum. Family: solanaceae (nightshade).


Collections: Seeds

Category: family_solanaceae

Type: Peppers