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An historic radish from pre-1824, with firm, white flesh and thin, nearly black skin. Round roots grows 3-4 in. or larger in diameter. Very hardy,...
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Brought to the U.S. by Italian gardeners, introduced to seed trade 1914-1918. Produces central head (3-6 in. diameter) plus many side shoots. Packet (2 g),...
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Classic carrot developed in 1947 and is widely adapted, productive, and heat-tolerant . Dark-orange roots 6-7 in. long, 2 in. at the shoulder, tapering to...
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A colorful mix of purple, red, and white round radishes. Longer harvesting period thanks to the variety of types. Packet (7g) approximately 600 seeds, sows...
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An historic green from pre-1880. Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow...
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Produces a large central head plus numerous side shoots after the first harvest. Developed for home gardens, harvesting spread over a 3-week period. The bluegreen...
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Heirloom variety turnip from pre-1880. A round, white turnip, 5 in. in diameter, with bright purple color around the top where exposed to sunlight. For...
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A garden favorite appreciated for its fine texture, mild flavor, and very small core, around since 1870. Cylindrical roots 6½ in. long, 1-1½ in. at...
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Turnip greens are a requirement for holiday meals in the South and this classic variety dates from pre-1880. Popular Southern variety often grown for winter...
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Another old Southern favorite from pre-1880. Leaves are large, bright green, with attractively curled leaf edges. This variety is used for late sowings, has cold...
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Great salad green - fast-growing plants make enormous loose heads of light green, ruffled leaves. Very mild - almost lettuce-like in flavor - with good...
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