$2.75
Venezuelan heirloom pepper, seed source from Donna Hudson in Tennessee.Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious,...
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A versatile mild pepper used fresh, canned, fried, or dried. 6-8 in. pendant fruits are borne abundantly on tall, productive, vigorous plants. Matures from green...
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Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole,...
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Fabulous yields with this 7 in. horn shaped Italian heirloom. Great for frying, drying, or using fresh in salads. Very sweet whether green or red,...
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Heirloom Italian frying pepper discovered in Melrose Park, Illinois.Productive plants full of 2 x 4 in. peppers that turn brilliant red early. Very sweet flavor,...
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Heavy yields of attractive, banana- shaped peppers, 6 x 1½ in. Eaten at any ripeness stage, but sweetest when red. Great for colorful salads, frying,...
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