Venezuelan heirloom pepper, seed source from Donna Hudson in Tennessee.Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious,...View full product details
A versatile mild pepper used fresh, canned, fried, or dried. 6-8 in. pendant fruits are borne abundantly on tall, productive, vigorous plants. Matures from green...View full product details
Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole,...View full product details
Fabulous yields with this 7 in. horn shaped Italian heirloom. Great for frying, drying, or using fresh in salads. Very sweet whether green or red,...View full product details
Heirloom Italian frying pepper discovered in Melrose Park, Illinois.Productive plants full of 2 x 4 in. peppers that turn brilliant red early. Very sweet flavor,...View full product details
Heavy yields of attractive, banana- shaped peppers, 6 x 1½ in. Eaten at any ripeness stage, but sweetest when red. Great for colorful salads, frying,...View full product details
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The Charming Orange
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