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This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto, though the thick...
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Rare basil with a spicy scent of clove, lemon, and cinnamon. Grown outside holy sanctuaries in India. [A/55oF night, 70oF day/Dk/14/tp,ds/18 in.] Packet (0.12 g) about...
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Spicy flavor reminiscent of anise and cloves goes well in curries and many other Asian dishes. Purple stems and flowers contrast attractively with the 2...
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A favorite of hummingbirds and bees. Flowers of varying shades of lavender may be added to salads. Use fragrant dried leaves for tea and potpourris....
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Yellow-orange, 3 inch flowers. Flowers are used as a food color, natural dye, and substitute for saffron. Plants fade in deep summer heat and humidity,...
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Grow indoors or outdoors for year-round onion flavoring. Use chopped leaves and young flowers to add flavor and decorative garnish to salads. Medicinal: A tonifying...
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Common sage is best known as a flavoring herb for meats, dressings, and sauces. As an ornamental, sage provides a restful focal point for any...
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Use for hot and refreshing cold teas as a lemon substitute. Essential oils are volatile resulting in more fragrance than flavor. Medicinal: Lemon balm has...
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Hardy, aromatic native plant. Variable. Mint grown from seed does not come true and produces plants that vary widely in flavor from spearmint to menthol...
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Dark green leaves are so thickly curled that the plant resembles moss. The variety is from pre-1865 and has vigorous, high-yielding, and is very uniform....
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An essential spice of pizza as well as tomato, cheese, and meat dishes. This is the flavorful Greek Oregano, not the flavorless oregano commonly available....
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Rosemary is a versatile culinary seasoning for many vegetable or meat dishes. Medicinal: Rosemary has diverse medicinal properties, the most notable being its use as...
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